Breaded Rack of Lamb Recipe
Breaded Rack of Lamb Recipe photo by Taste of Home
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Breaded Rack of Lamb Recipe

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"This recipe is so easy and quick to prepare," notes Lorene Whittingham of Denver, Colorado. "We have lamb often on Saturday nights for dinner along with double-baked potatoes, tossed salad and a vegetable."
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 2 servings


  • 1 rack of lamb (1 pound) , trimmed
  • 3 garlic cloves, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dry bread crumbs
  • 3 tablespoons butter, melted
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon dried thyme

Nutritional Facts

1/2 each: 441 calories, 29g fat (15g saturated fat), 112mg cholesterol, 530mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 24g protein.


  1. Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt and pepper. Bake, uncovered, at 375° for 20 minutes.
  2. In a small bowl, combine the bread crumbs, butter, parsley and thyme. Press onto the meat.
  3. Bake 20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
Originally published as Breaded Rack of Lamb in Taste of Home April/May 2004, p19

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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