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Breaded Rack of Lamb Recipe
Breaded Rack of Lamb Recipe photo by Taste of Home

Breaded Rack of Lamb Recipe

Publisher Photo
"This recipe is so easy and quick to prepare," notes Lorene Whittingham of Denver, Colorado. "We have lamb often on Saturday nights for dinner along with double-baked potatoes, tossed salad and a vegetable."
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 2 servings

Ingredients

  • 1 rack of lamb (1 pound) , trimmed
  • 3 garlic cloves, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dry bread crumbs
  • 3 tablespoons butter, melted
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon dried thyme

Nutritional Facts

1/2 rack equals 441 calories, 29 g fat (15 g saturated fat), 112 mg cholesterol, 530 mg sodium, 21 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt and pepper. Bake, uncovered, at 375° for 20 minutes.
  2. In a small bowl, combine the bread crumbs, butter, parsley and thyme. Press onto the meat.
  3. Bake 20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
Originally published as Breaded Rack of Lamb in Taste of Home April/May 2004, p19

Nutritional Facts

1/2 rack equals 441 calories, 29 g fat (15 g saturated fat), 112 mg cholesterol, 530 mg sodium, 21 g carbohydrate, 2 g fiber, 24 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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