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Breaded Pork Roll-ups Recipe

Breaded Pork Roll-ups Recipe

This pretty entree has swirls of ham and a golden coating make the delightful main course perfect for company. If you like, add a few tablespoons of grated Parmesan cheese to the dry bread crumbs to give the coating even more flavor.—Ron Gardner, Grand Haven, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 egg
  • 1/3 cup milk
  • 1-1/4 cups dry bread crumbs
  • 1 teaspoon seasoned salt
  • 4 boneless pork loin chops (1/4 inch thick and 4 ounces each)
  • 4 thin slices deli ham
  • 2 tablespoons canola oil

Directions

  • 1. In a shallow bowl, lightly beat egg and milk. In another shallow bowl, combine bread crumbs and seasoned salt. Flatten pork chops to 1/8-in. thickness; place a ham slice on each. Fold sides and ends over ham and roll up; secure each with a toothpick. Dip roll-ups in egg mixture, then roll in crumbs.
  • 2. In a large skillet, cook the chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned. Cook, uncovered, for 10-12 minutes longer or until meat is no longer pink, turning occasionally. Discard toothpicks. Yield: 4 servings.

Nutritional Facts

1 each: 490 calories, 24g fat (7g saturated fat), 149mg cholesterol, 1708mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 41g protein

Reviews for Breaded Pork Roll-ups

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MY REVIEW
raveangelx79
Reviewed Feb. 7, 2011

"I would attempt this dish another time, but it is EXTREMELY important that the pork isn't any thicker than the recipe calls for. I tried pounding mine and knew it was a little thicker but I thought it would suffice. Nope. You will end up with overcooked outsides and raw interior. I had to fumble around awhile to make it presentable, when I had been looking for something quick and easy."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.