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Breaded Pork Roll-ups

 Breaded Pork Roll-ups
This pretty entree has swirls of ham and a golden coating make the delightful main course perfect for company. If you like, add a few tablespoons of grated Parmesan cheese to the dry bread crumbs to give the coating even more flavor.—Ron Gardner, Grand Haven, Michigan
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 egg
  • 1/3 cup milk
  • 1-1/4 cups dry bread crumbs
  • 1 teaspoon seasoned salt
  • 4 boneless pork loin chops (1/4 inch thick and 4 ounces each)
  • 4 thin slices deli ham
  • 2 tablespoons canola oil

Directions

  • In a shallow bowl, lightly beat egg and milk. In another shallow
  • bowl, combine bread crumbs and seasoned salt. Flatten pork chops to
  • 1/8-in. thickness; place a ham slice on each. Fold sides and ends
  • over ham and roll up; secure each with a toothpick. Dip roll-ups in
  • egg mixture, then roll in crumbs.
  • In a large skillet, cook the chops in oil over medium heat for 2-3
  • minutes on each side or until chops are lightly browned. Cook,
  • uncovered, for 10-12 minutes longer or until meat is no longer pink,
  • turning occasionally. Discard toothpicks.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 490 calories, 24 g fat (7 g saturated fat), 149 mg cholesterol, 1,708 mg sodium, 26 g carbohydrate, 1 g fiber, 41 g protein.

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Breaded Pork Roll-ups (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.