- 1 egg, lightly beaten
- 1/2 cup 2% milk
- 1-1/2 cups crushed saltine crackers
- 6 boneless pork loin chops (1-inch thick and 4 ounces each)
- 1/4 cup canola oil
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
- In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Breaded Pork Chops
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"I did not have saltine so I used Club Crackers. Best pork chops I ever made. Everyone raved about them. Thanks for the recipe"
"Tasted like bland cardboard <1 star"
"these are now a family favorite. Easy and super good."
"Just now made these for my family and I am very impressed!! I did cook them for quite a bit longer than the recommended time on a lower setting due to having really thick chips. I dont think I"ll ever use flour or even bread crumbs again. LOVED IT!!!"
"I haven't made these yet. Is frying 4 to 5 minutes per side really long enough? Are they tender? How hot is the frying pan?"