Breaded Pork Chops Recipe
- 1 egg, lightly beaten
- 1/2 cup 2% milk
- 1-1/2 cups crushed saltine crackers
- 6 boneless pork loin chops (1-inch thick and 4 ounces each)
- 1/4 cup canola oil
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
- In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Breaded Pork Chops
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"Easy enough for inexperienced cooks and tastes delicious! My husband and kids loved them. They even ate all the leftovers. Don't think they will want pork chops cooked any other way again."
"Very good. Very quick. Very easy. And keeps the pork chops moist."
"Very easy to make & tastes just like the ones my mom made when I was growing up!"
"Simple but fantastic!"
"I made this recipe last night and it was very good. I poured the canola oil into a baking pan, place the coated pork chops in the pan, and baked them in the oven at 350 degrees F. for a total of 30 minutes. I turned them once to make sure both sides browned. They were very good."