Breaded Pork Chops Recipe
- 1 egg, lightly beaten
- 1/2 cup 2% milk
- 1-1/2 cups crushed saltine crackers
- 6 boneless pork loin chops (1-inch thick and 4 ounces each)
- 1/4 cup canola oil
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
- In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Breaded Pork Chops
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I made this recipe last night and it was very good. I poured the canola oil into a baking pan, place the coated pork chops in the pan, and baked them in the oven at 350 degrees F. for a total of 30 minutes. I turned them once to make sure both sides browned. They were very good.
I used these big, bone-in chops and baked them at 350 for about 45 minutes. Not sure how to keep that breading on there, and it didn't crisp up but just a little. We put the broiler on it, which gave it some nice color. Probably should have browned them like the other reviewers said. Next time, I will make them as the recipe says, on the stove. But I'll let my husband do the frying..... I always over cook them! The flavor, though, was out of this world!!!
I have made my pork chops for years, this way. The only difference is I add a teaspoon of Italian seasoning to the Saltine crackers.
I've been doing chops like this for years but use Ritz crackers. Very moist, great chops!
I have made these for years. Our family loves them and company does also.
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