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Breaded Pork Chops Recipe
Breaded Pork Chops Recipe photo by Taste of Home

Breaded Pork Chops Recipe

Read Reviews (39)
4.68 39
Publisher Photo
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to them tonight? —Deborah Amrine, Grand Haven, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup 2% milk
  • 1-1/2 cups crushed saltine crackers
  • 6 boneless pork loin chops (1-inch thick and 4 ounces each)
  • 1/4 cup canola oil

Nutritional Facts

1 serving (1 each) equals 317 calories, 18 g fat (4 g saturated fat), 92 mg cholesterol, 246 mg sodium, 12 g carbohydrate, trace fiber, 25 g protein.

Directions

  1. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
  2. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Breaded Pork Chops in Taste of Home June/July 1993, p37

Nutritional Facts

1 serving (1 each) equals 317 calories, 18 g fat (4 g saturated fat), 92 mg cholesterol, 246 mg sodium, 12 g carbohydrate, trace fiber, 25 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Breaded Pork Chops(39)

AVERAGE RATING
   (53)
RATING DISTRIBUTION
5 Star
 (40)
4 Star
 (11)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 7, 2014

I have made my pork chops for years, this way. The only difference is I add a teaspoon of Italian seasoning to the Saltine crackers.

MY REVIEW
Reviewed Mar. 7, 2014

I've been doing chops like this for years but use Ritz crackers. Very moist, great chops!

MY REVIEW
Reviewed Mar. 7, 2014

I have made these for years. Our family loves them and company does also.

MY REVIEW
Reviewed Mar. 7, 2014

Great! I used Ritz and olive oil

MY REVIEW
Reviewed Mar. 7, 2014

"Like Mom used to make" is sure true...this was my Mom's way to cook chops...she is 96 so this is an old time recipe...and SOOOOO good...

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