Breaded Pork Chops Recipe
Breaded Pork Chops Recipe photo by Taste of Home

Breaded Pork Chops Recipe

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These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to them tonight? —Deborah Amrine, Grand Haven, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1 egg, lightly beaten
  • 1/2 cup 2% milk
  • 1-1/2 cups crushed saltine crackers
  • 6 boneless pork loin chops (1-inch thick and 4 ounces each)
  • 1/4 cup canola oil

Nutritional Facts

1 each: 317 calories, 18g fat (4g saturated fat), 92mg cholesterol, 246mg sodium, 12g carbohydrate (1g sugars, trace fiber), 25g protein


  1. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
  2. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Breaded Pork Chops in Taste of Home June/July 1993, p37

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Jun. 28, 2016

"These are tasty and delicious! Not the bone dry and bland pork chops I have had from previous experiences. We love this recipe!"

Reviewed Mar. 16, 2016

"these turned out very juicy and delicious!"

Reviewed Dec. 22, 2015

"Love these pork chops! My mom used to make them this way too. So glad I found this recipe."

Reviewed Nov. 17, 2015

"Ritz crackers was only available at the spur of the moment which turned out to be one awesome dinner. I added a tablespoon of no msg Johnnys seasoning, two tablespoons of whole wheat flour and fresh ground black pepper. This was cooked in canola oil for a little nutty favor that set off the chops perfectly!!"

Reviewed Sep. 25, 2015

"I love this because it is a quick meat, I add a little spice to it."

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