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Breaded Pork Chops with Chive and Onion Cream Cheese

 Breaded Pork Chops with Chive and Onion Cream Cheese
Chive and onion cream cheese makes a delicious sauce for baked pork chops.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 egg
  • 3/4 cup seasoned bread crumbs
  • 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 3 tablespoons chicken broth
  • 2 tablespoons whole milk

Directions

  • In a shallow bowl, beat the egg. Place the bread crumbs in another
  • shallow bowl. Dip pork chops into egg, then coat with crumbs. Place
  • in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at
  • 350° for 25-30 minutes or until a meat thermometer reads
  • 160°.
  • In a small saucepan, combine the cream cheese, broth and milk. Cook
  • and stir over medium heat for 5 minutes or until smooth and blended.
  • Serve with pork chops. Yield: 4 servings.
Nutritional Facts: 1 pork chop with 1/4 cup sauce equals 547 calories, 35 g fat (19 g saturated fat), 192 mg cholesterol, 690 mg sodium, 19 g carbohydrate, 1 g fiber, 34 g protein.

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Breaded Pork Chops with Chive and Onion Cream Cheese (continued)

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