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Breaded Pork Chops with Chive and Onion Cream Cheese Recipe

Breaded Pork Chops with Chive and Onion Cream Cheese Recipe

Chive and onion cream cheese makes a delicious sauce for baked pork chops.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 egg
  • 3/4 cup seasoned bread crumbs
  • 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 3 tablespoons chicken broth
  • 2 tablespoons milk

Directions

  • 1. In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 160°.
  • 2. In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops. Yield: 4 servings.

Nutritional Facts

1 pork chop with 1/4 cup sauce equals 547 calories, 35 g fat (19 g saturated fat), 192 mg cholesterol, 690 mg sodium, 19 g carbohydrate, 1 g fiber, 34 g protein.

Reviews for Breaded Pork Chops with Chive and Onion Cream Cheese

Sort By :
MY REVIEW
Reviewed Aug. 6, 2014

"nice flavors and easy to make"

MY REVIEW
Reviewed Jul. 17, 2014

"Sauce was kind of gross."

MY REVIEW
Reviewed Jan. 12, 2012

"Instead of placing in baking dish, I used a cooling rack inside a baking sheet so chops where not soggy on bottom. great sauce!"

MY REVIEW
Reviewed Oct. 12, 2011

"Luscious! Great sauce! I used Panko crumbs instead of seasoned bread crumbs and it came together wonderfully.Thanx!"

MY REVIEW
Reviewed Sep. 26, 2010

"Yummy, the sauce is perfect with the pork.

high ratings from my family."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.