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Breaded Pork Chops with Chive and Onion Cream Cheese Recipe

Breaded Pork Chops with Chive and Onion Cream Cheese Recipe

Chive and onion cream cheese makes a delicious sauce for baked pork chops.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 egg
  • 3/4 cup seasoned bread crumbs
  • 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 3 tablespoons chicken broth
  • 2 tablespoons whole milk

Directions

  • 1. In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 160°.
  • 2. In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops. Yield: 4 servings.

Nutritional Facts

1 pork chop with 1/4 cup sauce equals 547 calories, 35 g fat (19 g saturated fat), 192 mg cholesterol, 690 mg sodium, 19 g carbohydrate, 1 g fiber, 34 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.