Breaded Pork Chops with Chive and Onion Cream Cheese Recipe
Breaded Pork Chops with Chive and Onion Cream Cheese Recipe photo by Taste of Home
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Breaded Pork Chops with Chive and Onion Cream Cheese Recipe

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Chive and onion cream cheese makes a delicious sauce for baked pork chops.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 egg
  • 3/4 cup seasoned bread crumbs
  • 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 3 tablespoons chicken broth
  • 2 tablespoons milk

Nutritional Facts

1 each: 547 calories, 35g fat (19g saturated fat), 192mg cholesterol, 690mg sodium, 19g carbohydrate (5g sugars, 1g fiber), 34g protein.


  1. In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 160°.
  2. In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops. Yield: 4 servings.
Originally published as Breaded Pork Chops in Weeknight Cooking Made Easy Annual 2005, p184

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Breaded Pork Chops with Chive and Onion Cream Cheese

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captgeo5 User ID: 6856757 56943
Reviewed Aug. 6, 2014

"nice flavors and easy to make"

hspin User ID: 7182330 64190
Reviewed Jul. 17, 2014

"Sauce was kind of gross."

missmarcy21 User ID: 2399310 56193
Reviewed Jan. 12, 2012

"Instead of placing in baking dish, I used a cooling rack inside a baking sheet so chops where not soggy on bottom. great sauce!"

Raiann User ID: 4564494 122719
Reviewed Oct. 12, 2011

"Luscious! Great sauce! I used Panko crumbs instead of seasoned bread crumbs and it came together wonderfully.Thanx!"

kitten13 User ID: 3032750 150394
Reviewed Sep. 26, 2010

"Yummy, the sauce is perfect with the pork.

high ratings from my family."

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