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Breaded Pork Chops with Chive and Onion Cream Cheese Recipe
Breaded Pork Chops with Chive and Onion Cream Cheese Recipe photo by Taste of Home

Breaded Pork Chops with Chive and Onion Cream Cheese Recipe

TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 egg
  • 3/4 cup seasoned bread crumbs
  • 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 3 tablespoons chicken broth
  • 2 tablespoons whole milk

Nutritional Facts

1 pork chop with 1/4 cup sauce equals 547 calories, 35 g fat (19 g saturated fat), 192 mg cholesterol, 690 mg sodium, 19 g carbohydrate, 1 g fiber, 34 g protein.

Directions

  1. In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 160°.
  2. In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops. Yield: 4 servings.
Originally published as Breaded Pork Chops in Weeknight Cooking Made Easy Annual 2005, p184

Nutritional Facts

1 pork chop with 1/4 cup sauce equals 547 calories, 35 g fat (19 g saturated fat), 192 mg cholesterol, 690 mg sodium, 19 g carbohydrate, 1 g fiber, 34 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Breaded Pork Chops with Chive and Onion Cream Cheese

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 6, 2014

"nice flavors and easy to make"

MY REVIEW
Reviewed Jul. 17, 2014

"Sauce was kind of gross."

MY REVIEW
Reviewed Jan. 12, 2012

"Instead of placing in baking dish, I used a cooling rack inside a baking sheet so chops where not soggy on bottom. great sauce!"

MY REVIEW
Reviewed Oct. 12, 2011

"Luscious! Great sauce! I used Panko crumbs instead of seasoned bread crumbs and it came together wonderfully.Thanx!"

MY REVIEW
Reviewed Sep. 26, 2010

"Yummy, the sauce is perfect with the pork.

high ratings from my family."

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