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Breaded Pork Chops for Two Recipe

Breaded Pork Chops for Two Recipe

I came up with this recipe to serve something a little different for just my husband and me. We love the combination of barbecue sauce, lemon-pepper seasoning and Parmesan cheese on these moist pork chops.—Sally Fausch, Dunnellon, Florida
TOTAL TIME: Prep: 10 min. + chilling Bake: 1 hour YIELD:2 servings


  • 1 egg
  • 1 tablespoon barbecue sauce
  • 1/3 cup dry bread crumbs
  • 2 teaspoons grated parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/8 to 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon onion salt
  • 2 bone-in pork chops (3/4 inch thick)


  • 1. In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine the bread crumbs, cheese, oregano, lemon-pepper and salt. Dip chops in egg mixture, then coat with crumb mixture.
  • 2. Place in a greased 8-in. square baking dish. Cover and refrigerate for 2 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 1 hour or until juices run clear. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 327 calories, 13 g fat (4 g saturated fat), 193 mg cholesterol, 486 mg sodium, 15 g carbohydrate, 1 g fiber, 36 g protein.

Reviews for Breaded Pork Chops for Two

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Reviewed May. 19, 2016

"I've made this many times over the past decades. This was one of the first recipes I made as a teen and it still pleases the crowd. Easy and delicious. (I add extra spices to suit my palette)."

Reviewed Aug. 28, 2013

"tasted good; would make it again"

Reviewed Jan. 15, 2011

"My family just loves this recipe everyone cleaned their plate...It's our new favorite"

Reviewed Oct. 15, 2009

"OR would be the key word in those directions!!"

Reviewed Jul. 10, 2009

"after 1 hour, there won't be any juices to run."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.