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Breaded Pork Chops for Two

 Breaded Pork Chops for Two
I came up with this recipe to serve something a little different for just my husband and me. We love the combination of barbecue sauce, lemon-pepper seasoning and Parmesan cheese on these moist pork chops.—Sally Fausch, Dunnellon, Florida
2 ServingsPrep: 10 min. + chilling Bake: 1 hour


  • 1 egg
  • 1 tablespoon barbecue sauce
  • 1/3 cup dry bread crumbs
  • 2 teaspoons grated parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/8 to 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon onion salt
  • 2 bone-in pork chops (3/4 inch thick)


  • In a small shallow bowl, combine egg and barbecue sauce. In another
  • small shallow bowl, combine the bread crumbs, cheese, oregano,
  • lemon-pepper and salt. Dip chops in egg mixture, then coat with
  • crumb mixture.
  • Place in a greased 8-in. square baking dish. Cover and refrigerate
  • for 2 hours. Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 325° for 1 hour or until juices run clear.
  • Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 327 calories, 13 g fat (4 g saturated fat), 193 mg cholesterol, 486 mg sodium, 15 g carbohydrate, 1 g fiber, 36 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a

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Breaded Pork Chops for Two (continued)

Wine (continued)
light-bodied red wine such as Pinot Noir.