Breaded Pork Chops for Two Recipe
Breaded Pork Chops for Two Recipe photo by Taste of Home

Breaded Pork Chops for Two Recipe

Read Reviews
4.5 5 4
Publisher Photo
I came up with this recipe to serve something a little different for just my husband and me. We love the combination of barbecue sauce, lemon-pepper seasoning and Parmesan cheese on these moist pork chops.—Sally Fausch, Dunnellon, Florida
TOTAL TIME: Prep: 10 min. + chilling Bake: 1 hour
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 1 hour
MAKES: 2 servings

Ingredients

  • 1 egg
  • 1 tablespoon barbecue sauce
  • 1/3 cup dry bread crumbs
  • 2 teaspoons grated parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/8 to 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon onion salt
  • 2 bone-in pork chops (3/4 inch thick)

Nutritional Facts

1 each: 327 calories, 13g fat (4g saturated fat), 193mg cholesterol, 486mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 36g protein

Directions

  1. In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine the bread crumbs, cheese, oregano, lemon-pepper and salt. Dip chops in egg mixture, then coat with crumb mixture.
  2. Place in a greased 8-in. square baking dish. Cover and refrigerate for 2 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 1 hour or until juices run clear. Yield: 2 servings.
Originally published as Breaded Pork Chops in Taste of Home February/March 1999, p10

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Breaded Pork Chops for Two

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 19, 2016

"I've made this many times over the past decades. This was one of the first recipes I made as a teen and it still pleases the crowd. Easy and delicious. (I add extra spices to suit my palette)."

MY REVIEW
Reviewed Aug. 28, 2013

"tasted good; would make it again"

MY REVIEW
Reviewed Jan. 15, 2011

"My family just loves this recipe everyone cleaned their plate...It's our new favorite"

MY REVIEW
Reviewed Oct. 15, 2009

"OR would be the key word in those directions!!"

MY REVIEW
Reviewed Jul. 10, 2009

"after 1 hour, there won't be any juices to run."

Loading Image