Breaded Pork Chops for Two Recipe
Breaded Pork Chops for Two Recipe photo by Taste of Home

Breaded Pork Chops for Two Recipe

Publisher Photo
I came up with this recipe to serve something a little different for just my husband and me. We love the combination of barbecue sauce, lemon-pepper seasoning and Parmesan cheese on these moist pork chops.—Sally Fausch, Dunnellon, Florida
TOTAL TIME: Prep: 10 min. + chilling Bake: 1 hour
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 1 hour
MAKES: 2 servings

Ingredients

  • 1 egg
  • 1 tablespoon barbecue sauce
  • 1/3 cup dry bread crumbs
  • 2 teaspoons grated parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/8 to 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon onion salt
  • 2 bone-in pork chops (3/4 inch thick)

Nutritional Facts

1 serving (1 each) equals 327 calories, 13 g fat (4 g saturated fat), 193 mg cholesterol, 486 mg sodium, 15 g carbohydrate, 1 g fiber, 36 g protein.

Directions

  1. In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine the bread crumbs, cheese, oregano, lemon-pepper and salt. Dip chops in egg mixture, then coat with crumb mixture.
  2. Place in a greased 8-in. square baking dish. Cover and refrigerate for 2 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 1 hour or until juices run clear. Yield: 2 servings.
Originally published as Breaded Pork Chops in Taste of Home February/March 1999, p10

Nutritional Facts

1 serving (1 each) equals 327 calories, 13 g fat (4 g saturated fat), 193 mg cholesterol, 486 mg sodium, 15 g carbohydrate, 1 g fiber, 36 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Breaded Pork Chops for Two

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 28, 2013

"tasted good; would make it again"

MY REVIEW
Reviewed Jan. 15, 2011

"My family just loves this recipe everyone cleaned their plate...It's our new favorite"

MY REVIEW
Reviewed Oct. 15, 2009

"OR would be the key word in those directions!!"

MY REVIEW
Reviewed Jul. 10, 2009

"after 1 hour, there won't be any juices to run."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT