Breaded Orange Roughy Recipe
Breaded Orange Roughy Recipe photo by Taste of Home

Breaded Orange Roughy Recipe

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"My family loves fish, so I serve it often," writes Joann Frazier Hensley of McGaheysville, Virginia. "Seasoned pepper really adds to the flavor of these tender fillets."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 cup crushed cornflakes
  • 2 teaspoons seasoned pepper
  • 1/4 teaspoon salt
  • 4 egg whites
  • 1/4 cup water
  • 6 orange roughy fillets (4 ounces each)
  • 1/4 cup all-purpose flour

Nutritional Facts

1 each: 158 calories, 1g fat (0.550g saturated fat), 23mg cholesterol, 400mg sodium, 16g carbohydrate (0g sugars, 0.550g fiber), 20g protein Diabetic Exchanges:1 starch, 3 very lean mea

Directions

  1. In a shallow dish, combine the cornflakes, seasoned pepper and salt. In another shallow dish, beat egg whites and water. In a third shallow bowl, add flour. Coat fish with flour; dip in egg white mixture, then roll in cornflake mixture.
  2. Place on a baking sheet coated with cooking spray. Bake at 425° for 9-11 minutes or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Breaded Orange Roughy in Taste of Home June/July 2004, p20

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Breaded Orange Roughy

AVERAGE RATING
(2)
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MY REVIEW
Reviewed Aug. 7, 2008

"This was very tasty--the seasoned pepper is a great addition--but I think next time I'll use dry breadcrumbs instead of the cornflake crumbs. The cornflakes made the crust a little tough. I used 4 6-oz. fillets, and increased the baking time about 7 minutes. I'll make this again."

MY REVIEW
Reviewed Jun. 7, 2008

"Why egg whites and not the yolk?"

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