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Breaded Italian Pork Chops Recipe

Italian salad dressing and seasoned bread crumbs add a hint of Italian flavor to these nicely coated pork chops. Writes Joan Lockwood from San Jose, California, “These chops are so quick and simple to prepare…and everyone loves them!”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/2 cup biscuit/baking mix
  • 1/3 cup prepared Italian salad dressing
  • 1/2 cup seasoned bread crumbs
  • 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
  • 2 tablespoons canola oil


  • 1. Place the biscuit mix, salad dressing and bread crumbs in separate shallow bowls. Coat pork chops in biscuit mix, then dip in dressing and coat with crumbs.
  • 2. In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 6-8 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 each: 300 calories, 19g fat (3g saturated fat), 22mg cholesterol, 756mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 11g protein.

Reviews for Breaded Italian Pork Chops

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MarineMom_texas User ID: 31788 216017
Reviewed Dec. 26, 2014

"I fixed these delicious pork chops recently and they were a hit. We loved the flavor that the salad dressing and crumbs gave these chops. We will definitely have these again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

sharluvs2cook User ID: 1413461 150574
Reviewed Nov. 10, 2009

"My husband & I loved these except I will use boneless, less fattier pork chops next time. Great taste though! :o)"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.