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Breaded Italian Pork Chops

 Breaded Italian Pork Chops
Italian salad dressing and seasoned bread crumbs add a hint of Italian flavor to these nicely coated pork chops. Writes Joan Lockwood from San Jose, California, “These chops are so quick and simple to prepare…and everyone loves them!”
4 ServingsPrep/Total Time: 20 min.


  • 1/2 cup biscuit/baking mix
  • 1/3 cup prepared Italian salad dressing
  • 1/2 cup seasoned bread crumbs
  • 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
  • 2 tablespoons canola oil


  • Place the biscuit mix, salad dressing and bread crumbs in separate
  • shallow bowls. Coat pork chops in biscuit mix, then dip in dressing
  • and coat with crumbs.
  • In a large skillet, brown pork chops in oil over medium-high heat for
  • 2-3 minutes on each side. Reduce heat; cook, uncovered, for 6-8
  • minutes or until a thermometer reads 145°. Let stand 5 minutes
  • before serving. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 300 calories, 19 g fat (3 g saturated fat), 22 mg cholesterol, 756 mg sodium, 20 g carbohydrate, 1 g fiber, 11 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.