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Breaded Eggplant Slices Recipe

"These crisp golden rounds are a fun and different way to serve eggplant," notes Phyllis Schmalz of Kansas City, Kansas." Even folks who aren't fond of eggplant like it fixed this way."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 medium eggplant (about 1 pound)
  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 bottle (8 ounces) fat-free Italian salad dressing

Directions

  • 1. Preheat oven to 450°. Cut eggplant into 1/2-in. slices. In a shallow bowl, combine bread crumbs and cheese. Place salad dressing in another bowl. Dip eggplant into salad dressing, then coat with crumb mixture.
  • 2. Arrange in a single layer on baking sheets coated with cooking spray. Bake 6-8 minutes on each side or until golden brown. Yield: 4 servings.

Nutritional Facts

One serving equals 153 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 975 mg sodium, 25 g carbohydrate, 4 g fiber, 6 g protein.

Reviews for Breaded Eggplant Slices

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MY REVIEW
Reviewed Aug. 6, 2014

"Made this recipe tonight exactly as written on this website. I will not give this recipe any stars because it was awful. The salad dressing to dip vegetable does not give it a good taste, it makes the slices of eggplant caustic, even bothering our stomach. This is the first time I have ever left a recipe review. Do not use the salad dressing to dip the eggplant in it. Would be better to dip it in milk and egg."

MY REVIEW
Reviewed Aug. 30, 2011

"Not certain if I would make this again. It was a healthier option. Would add marinara for dipping."

MY REVIEW
Reviewed Jun. 10, 2011

"These breaded eggplant slices so good that they taste like they are fried without all the fat,will be making these again,and made just like the recipe was written!:)Thanks for sharing!!!"

MY REVIEW
Reviewed Jul. 14, 2010

"Wow! So simple and so delicious! So much less fattening than frying the eggplant for Eggplant Parmesan! I ran out of fat free dressing so ended up using some tequila/lime marinade I had. Any sort of dressing like that would work! I already shared this recipe find with friends & family! I also added garlic powder!"

MY REVIEW
Reviewed Jul. 14, 2010

"Wow! So simple and so delicious! So much less fattening than frying the eggplant for Eggplant Parmesan! I ran out of fat free dressing so ended up using some tequila/lime marinade I had. Any sort of dressing like that would work! I already shared this recipe find with friends & family!"

MY REVIEW
Reviewed Apr. 2, 2010

"This was good. I used the fat free Zesty Italian Dressing."

MY REVIEW
Reviewed Dec. 21, 2008

"This was an excellent way to prepare eggplant. It was so easy. I used regular italian dressing. My husband and I really enjoyed it. Very tasty! Thanks!"

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