Breaded Dijon Pork Chops Recipe
Breaded Dijon Pork Chops Recipe photo by Taste of Home

Breaded Dijon Pork Chops Recipe

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4.5 13 15
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Start your supper with Breaded Dijon Pork Chops shared by Shannon Gerardi from Huber Heights, Ohio. "This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it," she writes. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard "While the recipe calls for pork chops, I sometimes make it with pork tenderloin instead," Shannon adds.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 3/4 cup crushed saltines (about 20 crackers)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon rubbed sage
  • 3 tablespoons Dijon mustard
  • 4 pork rib chops (1/2 inch thick and 7 ounces each)
  • 1/4 cup canola oil

Nutritional Facts

1 each: 366 calories, 24g fat (5g saturated fat), 63mg cholesterol, 466mg sodium, 10g carbohydrate (trace sugars, 1g fiber), 27g protein


  1. In a small bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork ; coat with crumb mixture.
  2. In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until golden brown and meat juices run clear. Yield: 4 servings.
Originally published as Breaded Dijon Pork Chops in Quick Cooking September/October 2001, p21

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Apr. 27, 2015

"Deliciious! Loved the thyme and sage along with the mustard. I used Corn Flake crumbs instead of cracker crumbs. Will make this again and again."

Reviewed Mar. 30, 2014

"this is by far my most favorite pork chop recipe!"

Reviewed Mar. 24, 2014

"Very Good. Liked the dijon flavor."

Reviewed May. 4, 2013

"The flavor was ok but most of the breading fell off"

Reviewed Jan. 13, 2013

"This is very good! I have been asked to make this again by my hungry crowd!"

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