- medium heat for 1 minute. Add spreadable fruit, soy sauce and
- ginger. Bring to a boil. Combine cornstarch and lemon juice until
- smooth; stir into pan. Return to a boil; cook and stir for 1-2
- minutes or until thickened. Serve with shrimp. Yield: 4 servings
- (1/2 cup sauce).
Nutritional Facts: about 9 shrimp with 2 tablespoons sauce equals 327 calories, 9 g fat (4 g saturated fat), 237 mg cholesterol, 892 mg sodium, 37 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.