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Breaded Chicken with Orange Sauce Recipe
Breaded Chicken with Orange Sauce Recipe photo by Taste of Home
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Breaded Chicken with Orange Sauce Recipe

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4.5 4 5
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You can first cook the chicken in its coating. Then you're left with browned bits in the pan to make a delightful sauce with orange juice and Italian seasoning. Topped with orange segments for color, this moist, tasty meal is ready in about 30 minutes.—Soraida Angie Cannestra, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup 2% milk
  • 3/4 cup seasoned bread crumbs
  • 4-1/2 teaspoons grated Parmesan cheese
  • 3/4 teaspoon Italian seasoning, divided
  • 1/2 teaspoon garlic powder
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 3 tablespoons canola oil
  • 3/4 cup orange juice
  • Hot cooked rice

Nutritional Facts

1 each: 181 calories, 12g fat (2g saturated fat), 20mg cholesterol, 135mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 9g protein.

Directions

  1. Place milk in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, 1/2 teaspoon Italian seasoning and garlic powder. Dip chicken in milk, then coat with crumb mixture.
  2. In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
  3. Add orange juice and remaining Italian seasoning to skillet, stirring to loosen browned bits. Bring to a boil; cook until sauce is reduced to about 1/4 cup. Serve with chicken and rice. Yield: 4 servings.
Originally published as Breaded Chicken with Orange Sauce in Taste of Home

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Breaded Chicken with Orange Sauce

AVERAGE RATING
(5)
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5 Star
 (2)
4 Star
 (3)
3 Star
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MY REVIEW
Joscy User ID: 2694585 154443
Reviewed Jan. 21, 2014

"Noticed recipe just today. Rather than cooking chicken in oil, may try baking til done, at 350, then continue making rest of meal. Would definitely cut fat and extra calories."

MY REVIEW
EmmOswa User ID: 5476730 156142
Reviewed Aug. 1, 2012

"Quick and Easy, a perfect late night meal. Yum!"

MY REVIEW
mlblake User ID: 4362429 169647
Reviewed Feb. 26, 2010

"very good! just the perfect amount of orange flavor to not overpower the chicken. I will definitely make this again!"

MY REVIEW
Sprowl User ID: 29186 72482
Reviewed Feb. 17, 2009

"Very tasty and quick! Another recipe where I can use our oranges from our orange trees."

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