Breaded Chicken Wings Recipe
Breaded Chicken Wings Recipe photo by Taste of Home
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Breaded Chicken Wings Recipe

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No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6-8 servings


  • 2/3 cup dry bread crumbs
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1 egg
  • 1 tablespoon water
  • 10 whole chicken wings

Nutritional Facts

3 each: 170 calories, 9g fat (3g saturated fat), 62mg cholesterol, 234mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 13g protein.


  1. In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 30-35 minutes or until juices run clear, turning once. Yield: 6-8 servings.
Originally published as Breaded Chicken Wings in Taste of Home April/May 2005, p21

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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sbhkc90 User ID: 1451836 218205
Reviewed Jan. 18, 2015

"These were pretty good. We skinned the wings and they came out crispy. I liked the idea of baking them at 425 which means they will crisp up better. This would also be good with chicken strips."

spcdlvry User ID: 6578754 55681
Reviewed Jul. 30, 2013

"These were very juicy and flavorful. I used seasoned bread crumbs, garlic powder and 1 t kosher salt. I did not turn them so the coating was very crisp. I also did a few chicken thighs as the same time - they were equally wonderful."

katlaydee3 User ID: 3741999 86973
Reviewed Jul. 25, 2012

"These are quick to make, moist and delicious."

pamdevone User ID: 3875916 56152
Reviewed Apr. 18, 2011

"It was good."

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