Print Options

 
 
 Print

Breaded Chicken Tenders with Noodles Recipe

“My daughter, Chelsea, and her friend Becca created and cooked this dish for my husband and me. It was an impressive surprise and a real treat,” says Jodi Harre from Nashville, Illinois. It makes a hearty lunch when you need it, fast.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 5 cups uncooked egg noodles
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1/2 cup seasoned bread crumbs
  • 8 chicken tenderloins
  • 1 teaspoon minced garlic
  • 6 tablespoons butter, divided
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon garlic powder

Directions

  • 1. Cook noodles according to package directions. Meanwhile, combine lemon and lime juices; set aside. Place bread crumbs in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat.
  • 2. In a large skillet over medium heat, cook chicken and garlic in 2 tablespoons butter until chicken is no longer pink, turning and sprinkling occasionally with juice mixture.
  • 3. Drain noodles; toss with garlic salt, garlic powder and remaining butter until butter is melted. Serve with chicken tenders. Yield: 4 servings.

Nutritional Facts

2 chicken tenders with 1-1/4 cups noodles equals 445 calories, 20 g fat (11 g saturated fat), 126 mg cholesterol, 480 mg sodium, 45 g carbohydrate, 2 g fiber, 22 g protein.