Breaded Chicken Tenders with Noodles Recipe

4.5 1 3
Publisher Photo

Breaded Chicken Tenders with Noodles Recipe

Read Reviews
4.5 1 3
Publisher Photo
“My daughter, Chelsea, and her friend Becca created and cooked this dish for my husband and me. It was an impressive surprise and a real treat,” says Jodi Harre from Nashville, Illinois. It makes a hearty lunch when you need it, fast.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 5 cups uncooked egg noodles
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1/2 cup seasoned bread crumbs
  • 8 chicken tenderloins
  • 1 teaspoon minced garlic
  • 6 tablespoons butter, divided
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon garlic powder

Directions

Cook noodles according to package directions. Meanwhile, combine lemon and lime juices; set aside. Place bread crumbs in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat.
In a large skillet over medium heat, cook chicken and garlic in 2 tablespoons butter until chicken is no longer pink, turning and sprinkling occasionally with juice mixture.
Drain noodles; toss with garlic salt, garlic powder and remaining butter until butter is melted. Serve with chicken tenders. Yield: 4 servings.
Originally published as Breaded Chicken Tenders with Noodles in Simple & Delicious March/April 2008, p26

Nutritional Facts

1 each: 445 calories, 20g fat (11g saturated fat), 126mg cholesterol, 480mg sodium, 45g carbohydrate (2g sugars, 2g fiber), 22g protein.

  • 5 cups uncooked egg noodles
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1/2 cup seasoned bread crumbs
  • 8 chicken tenderloins
  • 1 teaspoon minced garlic
  • 6 tablespoons butter, divided
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon garlic powder
  1. Cook noodles according to package directions. Meanwhile, combine lemon and lime juices; set aside. Place bread crumbs in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat.
  2. In a large skillet over medium heat, cook chicken and garlic in 2 tablespoons butter until chicken is no longer pink, turning and sprinkling occasionally with juice mixture.
  3. Drain noodles; toss with garlic salt, garlic powder and remaining butter until butter is melted. Serve with chicken tenders. Yield: 4 servings.
Originally published as Breaded Chicken Tenders with Noodles in Simple & Delicious March/April 2008, p26

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forBreaded Chicken Tenders with Noodles

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
LaChicaDeAyer User ID: 4058693 111204
Reviewed Oct. 15, 2009

"Very good- in the chicken you could taste a hint of lemon and lime as well as garlic. The flavors complimented each other nicely. The only thing I modified was all of the garlic ingredients called for- I think that is way too much garlic, plus garlic powder is healthier than garlic salt. For the noodles, I only used 1/4 tsp. of garlic powder and it created just a hint of garlic flavor."

Loading Image