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Breaded Chicken Breasts Recipe
Breaded Chicken Breasts Recipe photo by Taste of Home

Breaded Chicken Breasts Recipe

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A friend and I created this recipe, and it's been a hit with my family ever since. We love the chicken's light lemon flavor and the moist breading.—Karin Bailey, Golden, Colorado
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 4-1/2 teaspoons minced fresh parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup butter, melted
  • 3 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 6 boneless skinless chicken breast halves
  • Dash paprika

Nutritional Facts

1 serving (1 piece) equals 299 calories, 15 g fat (8 g saturated fat), 95 mg cholesterol, 694 mg sodium, 11 g carbohydrate, trace fiber, 28 g protein.

Directions

  1. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. In another bowl, combine the butter, lemon juice and garlic. Dip chicken in butter mixture, then roll in crumbs.
  2. Roll-up chicken jelly-roll style; place seam side down in a greased 11-in. x 7-in. baking dish. Drizzle with any remaining butter mixture; sprinkle with paprika.
  3. Bake, uncovered, at 350° for 35 minutes or until juices run clear. Yield: 6 servings.
Originally published as Breaded Chicken Breasts in Quick Cooking July/August 2001, p7

Nutritional Facts

1 serving (1 piece) equals 299 calories, 15 g fat (8 g saturated fat), 95 mg cholesterol, 694 mg sodium, 11 g carbohydrate, trace fiber, 28 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Breaded Chicken Breasts

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (9)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 16, 2014

Love this recipe. So easy and tasty, very juicy.

MY REVIEW
Reviewed Apr. 13, 2014

This was really easy, really tasty, and I made it with ingredients I already had around the house! I used seasoned bread crumbs because they have the parsley in them and otherwise followed the recipe exactly. Next time I might actually increase the lemon juice by a touch. I bet this would be just as good with a white fish or even pork chops! Definitely a keeper for me.

MY REVIEW
Reviewed Feb. 19, 2014

I have a similar recipe using breadcrumbs and Italian dressing. This was a nice change for our family and I will certainly make it again. Simple and delicious - and ingredients you have on hand - perfect for a week night meal!

MY REVIEW
Reviewed May. 4, 2013

I made this for my husbands birthday dinner. It is was excellent! It had lots of flavor and was simple to make. I will be adding it to my recipe box. I will definitely be making this again! Yum!

MY REVIEW
Reviewed Apr. 23, 2013

We had this for dinner & it is delicious!! Will definitely make again. Quick & easy!

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