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Breaded Buffalo Chicken Sandwiches

 Breaded Buffalo Chicken Sandwiches
Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner. —Tracy Boleware, Covington, Louisiana
2 ServingsPrep/Total Time: 30 min.


  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/4 cup seasoned bread crumbs
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 2 slices mozzarella cheese
  • 3 tablespoons butter
  • 1 teaspoon cornstarch
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • 2 sandwich buns, split
  • Blue cheese or ranch salad dressing


  • Sprinkle chicken with salt, garlic powder and pepper. In a large
  • resealable plastic bag, combine bread crumbs and flour. Add chicken
  • and shake to coat. In a skillet over medium heat, brown chicken in
  • oil. Reduce heat; cover and cook for 10 minutes or until juices run
  • clear.
  • Place cheese over chicken; cover and cook for 1 minute or until
  • cheese is melted. In a small saucepan over medium heat, melt the
  • butter; whisk in cornstarch and hot pepper sauce until smooth. Bring

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Breaded Buffalo Chicken Sandwiches (continued)

Directions (continued)

  • to a gentle boil, whisking constantly for 1 minute or until
  • thickened. Drizzle over chicken. Serve on buns with blue cheese or
  • ranch dressing. Yield: 2 servings.
Nutritional Facts: 1 sandwich (calculated without salad dressing) equals 734 calories, 39 g fat (18 g saturated fat), 135 mg cholesterol, 1,293 mg sodium, 53 g carbohydrate, 2 g fiber, 41 g protein.