- butter; whisk in cornstarch and hot pepper sauce until smooth. Bring
- to a gentle boil, whisking constantly for 1 minute or until
- thickened. Drizzle over chicken. Serve on buns with blue cheese or
- ranch dressing. Yield: 2 servings.
Nutritional Facts: 1 sandwich (calculated without salad dressing) equals 734 calories, 39 g fat (18 g saturated fat), 135 mg cholesterol, 1,293 mg sodium, 53 g carbohydrate, 2 g fiber, 41 g protein.