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Breaded Buffalo Chicken Sandwiches Recipe

Breaded Buffalo Chicken Sandwiches Recipe

Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner. —Tracy Boleware, Covington, Louisiana
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/4 cup seasoned bread crumbs
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 2 slices mozzarella cheese
  • 3 tablespoons butter
  • 1 teaspoon cornstarch
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • 2 sandwich buns, split
  • Blue cheese or ranch salad dressing

Directions

  • 1. Sprinkle chicken with salt, garlic powder and pepper. In a large resealable plastic bag, combine bread crumbs and flour. Add chicken and shake to coat. In a skillet over medium heat, brown chicken in oil. Reduce heat; cover and cook for 10 minutes or until juices run clear.
  • 2. Place cheese over chicken; cover and cook for 1 minute or until cheese is melted. In a small saucepan over medium heat, melt the butter; whisk in cornstarch and hot pepper sauce until smooth. Bring to a gentle boil, whisking constantly for 1 minute or until thickened. Drizzle over chicken. Serve on buns with blue cheese or ranch dressing. Yield: 2 servings.

Nutritional Facts

1 each: 734 calories, 39g fat (18g saturated fat), 135mg cholesterol, 1293mg sodium, 53g carbohydrate (6g sugars, 2g fiber), 41g protein

Reviews for Breaded Buffalo Chicken Sandwiches

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MY REVIEW
JMartinelli13
Reviewed Jul. 1, 2016

"I am a fan of spicy foods, but my guys aren't. I love recipes that I can make that still give me my heat fix, but that they can eat also. I used thin sliced chicken breast, panko instead of regular breadcrumbs and sriracha. I held back the salt until after the chicken had been pan fried. The guys enjoyed theirs with just cheese, and I had mine without. Watch the butter mixture, it can burn quickly."

MY REVIEW
spiker1
Reviewed Jan. 28, 2014

"These were a big hit at our recent football party. Will be making again soon."

MY REVIEW
mht07
Reviewed Aug. 4, 2010

"Sounds fabulous, but not calorie, carb or diabetic friendly :("

MY REVIEW
issalyn
Reviewed Jan. 10, 2010

"Awesome. Will definitely make again, have to be aware of salt content."

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