Breaded Buffalo Chicken Sandwiches Recipe

5 4 7
Breaded Buffalo Chicken Sandwiches Recipe
Breaded Buffalo Chicken Sandwiches Recipe photo by Taste of Home
Publisher Photo

Breaded Buffalo Chicken Sandwiches Recipe

Read Reviews
5 4 7
Publisher Photo
Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner. —Tracy Boleware, Covington, Louisiana
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/4 cup seasoned bread crumbs
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 2 slices mozzarella cheese
  • 3 tablespoons butter
  • 1 teaspoon cornstarch
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • 2 sandwich buns, split
  • Blue cheese or ranch salad dressing

Directions

Sprinkle chicken with salt, garlic powder and pepper. In a large resealable plastic bag, combine bread crumbs and flour. Add chicken and shake to coat. In a skillet over medium heat, brown chicken in oil. Reduce heat; cover and cook for 10 minutes or until juices run clear.
Place cheese over chicken; cover and cook for 1 minute or until cheese is melted. In a small saucepan over medium heat, melt the butter; whisk in cornstarch and hot pepper sauce until smooth. Bring to a gentle boil, whisking constantly for 1 minute or until thickened. Drizzle over chicken. Serve on buns with blue cheese or ranch dressing. Yield: 2 servings.
Originally published as Breaded Buffalo Chicken Sandwiches in Reminisce Extra October 2005, p52

Nutritional Facts

1 each: 734 calories, 39g fat (18g saturated fat), 135mg cholesterol, 1293mg sodium, 53g carbohydrate (6g sugars, 2g fiber), 41g protein.

  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/4 cup seasoned bread crumbs
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 2 slices mozzarella cheese
  • 3 tablespoons butter
  • 1 teaspoon cornstarch
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • 2 sandwich buns, split
  • Blue cheese or ranch salad dressing
  1. Sprinkle chicken with salt, garlic powder and pepper. In a large resealable plastic bag, combine bread crumbs and flour. Add chicken and shake to coat. In a skillet over medium heat, brown chicken in oil. Reduce heat; cover and cook for 10 minutes or until juices run clear.
  2. Place cheese over chicken; cover and cook for 1 minute or until cheese is melted. In a small saucepan over medium heat, melt the butter; whisk in cornstarch and hot pepper sauce until smooth. Bring to a gentle boil, whisking constantly for 1 minute or until thickened. Drizzle over chicken. Serve on buns with blue cheese or ranch dressing. Yield: 2 servings.
Originally published as Breaded Buffalo Chicken Sandwiches in Reminisce Extra October 2005, p52

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBreaded Buffalo Chicken Sandwiches

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
JMartinelli13 User ID: 92779 249979
Reviewed Jul. 1, 2016

"I am a fan of spicy foods, but my guys aren't. I love recipes that I can make that still give me my heat fix, but that they can eat also. I used thin sliced chicken breast, panko instead of regular breadcrumbs and sriracha. I held back the salt until after the chicken had been pan fried. The guys enjoyed theirs with just cheese, and I had mine without. Watch the butter mixture, it can burn quickly."

MY REVIEW
spiker1 User ID: 264159 58208
Reviewed Jan. 28, 2014

"These were a big hit at our recent football party. Will be making again soon."

MY REVIEW
mht07 User ID: 1679053 54017
Reviewed Aug. 4, 2010

"Sounds fabulous, but not calorie, carb or diabetic friendly :("

MY REVIEW
issalyn User ID: 1912871 95511
Reviewed Jan. 10, 2010

"Awesome. Will definitely make again, have to be aware of salt content."

Loading Image