Breaded Brunch Bacon
“This recipe earned a permanent spot in my tried-and-true collection after one bite! Guests can’t resist it.” —Rebecca Novakovich, Dallas, Texas
12 ServingsPrep: 15 min. Bake: 30 min.
- 2 Eggland's Best Eggs
- 2 tablespoons white vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon cayenne pepper
- 1-1/2 cups finely crushed reduced-sodium saltines (about 45 crackers)
- 10 thick-sliced bacon strips, halved widthwise
- In a shallow dish, whisk the eggs, vinegar, mustard and cayenne.
- Place cracker crumbs in another shallow dish. Dip bacon in egg
- mixture, then roll in crumbs.
- Arrange in a single layer on two foil-lined 15-in. x 10-in. x 1-in.
- baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20
- minutes longer or until golden brown. Remove to paper towels to
- drain. Serve warm. Yield: 10 servings.
Nutritional Facts: 2 pieces equals 111 calories, 6 g fat (2 g saturated fat), 44 mg cholesterol, 296 mg sodium, 8 g carbohydrate, trace fiber, 5 g protein.