“This recipe earned a permanent spot in my tried-and-true collection after one bite! Guests can’t resist it.” —Rebecca Novakovich, Dallas, Texas
- 2 eggs
- 2 tablespoons white vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon cayenne pepper
- 1-1/2 cups finely crushed reduced-sodium saltines (about 45 crackers)
- 10 thick-sliced bacon strips, halved widthwise
- In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs.
- Arrange in a single layer on two foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm. Yield: 10 servings.
Originally published as Breaded Brunch Bacon in Simple & Delicious June/July 2011, p20
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