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Breaded Brunch Bacon Recipe

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“This recipe earned a permanent spot in my tried-and-true collection after one bite! Guests can’t resist it.” —Rebecca Novakovich, Dallas, Texas
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 2 Eggland's Best Eggs
  • 2 tablespoons white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon cayenne pepper
  • 1-1/2 cups finely crushed reduced-sodium saltines (about 45 crackers)
  • 10 thick-sliced bacon strips, halved widthwise

Nutritional Facts

2 pieces equals 111 calories, 6 g fat (2 g saturated fat), 44 mg cholesterol, 296 mg sodium, 8 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs.
  2. Arrange in a single layer on two foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm. Yield: 10 servings.
Originally published as Breaded Brunch Bacon in Simple & Delicious June/July 2011, p20

Nutritional Facts

2 pieces equals 111 calories, 6 g fat (2 g saturated fat), 44 mg cholesterol, 296 mg sodium, 8 g carbohydrate, trace fiber, 5 g protein.

Reviews for Breaded Brunch Bacon

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Reviewed Jun. 22, 2011

I love bacon. I wasn't sure this was going to be good, but it was fantastic!!! I used regular townhouse instead of saltines.

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