Print Options

Back to Bread Pudding with Nutmeg >

Include these items:

Select reviews >

Taste of Home Logo

Bread Pudding with Nutmeg

 Bread Pudding with Nutmeg
I always make this bread pudding recipe for my dad on his birthday and holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri
6 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 2 eggs
  • 2 cups scalded milk
  • 1/4 cup butter, cubed
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 4-1/2 to 5 cups soft bread cubes (about 9 slices)
  • 1/2 cup raisins, optional
  • VANILLA SAUCE:
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1-2/3 cups cold water
  • 3 tablespoons butter
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1/4 teaspoon ground nutmeg

Directions

  • In a large bowl, lightly beat eggs. Combine milk and butter; add to
  • eggs along with sugar, spices and vanilla. Add bread cubes and
  • raisins if desired; stir gently.
  • Pour into a well-greased 11-in. x 7-in. baking dish. Bake at 350°
  • for 40-45 minutes or until a knife inserted 1 in. from edge comes

2 of 2

Bread Pudding with Nutmeg (continued)

Directions (continued)

  • out clean.
  • Meanwhile, for sauce, combine the sugar, cornstarch and salt in a
  • saucepan. Stir in water until smooth. Bring to a boil over medium
  • heat; cook and stir for 2 minutes or until thickened. Remove from
  • the heat. Stir in the butter, vanilla and nutmeg. Serve with warm
  • pudding. Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 419 calories, 19 g fat (11 g saturated fat), 118 mg cholesterol, 534 mg sodium, 56 g carbohydrate, 1 g fiber, 7 g protein.