Taste of Home
Bread Pudding with Butter Sauce
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
YIELD: 2 servings.
When we went out to eat, bread pudding was my choice dessert. I eventually found out how it was made and have enjoyed making, eating and serving it since.
Ingredients
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2 slices white bread, cubed
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2 tablespoons raisins
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1 egg
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1/2 cup evaporated milk
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3 tablespoons water
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2 tablespoons sugar
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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BUTTER SAUCE:
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2 tablespoons butter
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2 tablespoons sugar
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1 egg yolk, beaten
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1 tablespoon water
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1 tablespoon bourbon, optional
Directions
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1.
Divide bread cubes and raisins between two greased 8-oz. ramekins or custard cups.
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2.
In a small bowl, whisk the egg, milk, water, sugar, cinnamon and nutmeg. Pour over bread mixture.
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3.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool for 15 minutes.
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4.
Meanwhile, in a small saucepan, melt butter. Stir in the sugar, egg yolk and water. Cook and stir over medium-low heat for 4 minutes or until sugar is dissolved and mixture comes to a boil. Remove from the heat; stir in bourbon if desired. Serve warm with bread pudding.
Nutrition Facts
1 each: 451 calories, 21g fat (12g saturated fat), 258mg cholesterol, 351mg sodium, 52g carbohydrate (38g sugars, 1g fiber), 11g protein.
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