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Bread Pudding with Butter Sauce

 Bread Pudding with Butter Sauce
When we went out to eat, bread pudding was my choice dessert. I eventually found out how it was made and have enjoyed making, eating and serving it since.
2 ServingsPrep: 15 min. Bake: 35 min. + cooling


  • 2 slices white bread, cubed
  • 2 tablespoons raisins
  • 1 egg
  • 1/2 cup evaporated milk
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 egg yolk, beaten
  • 1 tablespoon water
  • 1 tablespoon bourbon, optional


  • Divide bread cubes and raisins between two greased 8-oz. ramekins or
  • custard cups.
  • In a small bowl, whisk the egg, milk, water, sugar, cinnamon and
  • nutmeg. Pour over bread mixture.
  • Bake, uncovered, at 350° for 35-40 minutes or until a knife
  • inserted near the center comes out clean. Cool for 15 minutes.
  • Meanwhile, in a small saucepan, melt butter. Stir in the sugar, egg

2 of 2

Bread Pudding with Butter Sauce (continued)

Directions (continued)

  • yolk and water. Cook and stir over medium-low heat for 4 minutes or
  • until sugar is dissolved and mixture comes to a boil. Remove from
  • the heat; stir in bourbon if desired. Serve warm with bread pudding.
  • Yield: 2 servings.