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Bread Pudding For Two Recipe

Bread Pudding For Two Recipe

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:2 servings


  • 1-1/2 cups day-old buttered bread cubes (2 slices)
  • 2 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt


  • 1. Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 318 calories, 10 g fat (4 g saturated fat), 229 mg cholesterol, 338 mg sodium, 45 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Bread Pudding For Two

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Reviewed Jan. 21, 2015

"Wow! This is a keeper!"

Reviewed Jan. 9, 2015

"This is an excellent bread pudding recipe, it makes a perfect amount for 2 people. I used leftover sourdough bread and added a 1/4 tsp vanilla (I love vanilla). My husband had his with ice cream. We both loved this and I am making it again this weekend. I highly recommend this recipe! Thank You!"

Reviewed Mar. 6, 2014

"I made this recipe for two eat for days....with all of the ends of bread loaves that we keep in the freezer for no good reason. The bread was not stale, so I toasted it. I used 6 1/2 cups of buttered bread squares and filled a bundt pan and only tripled the rest of the ingredients (had to cook it an extra 7 minutes). Increasing the liquid ingredients to match the increase in bread would have resulted in an inundated mess. Glad I didn't. Anyhow... it was beautiful, easy, and delicious. Thank you!"

Reviewed May. 28, 2013

"I followed the recipe to a t...and these were excellent! I will be making these for years to come! I did add some vanilla icecream to the side:)"

Reviewed Jan. 25, 2013

"It was tasty. I liked that it was the right amount. Will make again."

Reviewed Jan. 23, 2012

"This was fabulous. I added some vanilla extract and some peaches. This was an easy recipe to make and boy was it yummy! I would absolutely do it again."

Reviewed Aug. 30, 2011

"Yummy! Perfect little dessert for two. Didn't change a thing and it was perfect!"

Reviewed Aug. 16, 2011

"Delicious and very easy to make."

Reviewed Mar. 17, 2011

"I love this quick and delicious dessert for my Hubby and I... I have added peanut butter chips and it was great!!"

Reviewed Mar. 1, 2011

"Awesome perfect size in my favorites"

Reviewed Jan. 27, 2010

"This recipe is very good even the grandkids liked it. The first time I made it I followed the recipe the next time I switch out the milk and used 1/2 French Vanilla coffee cream and 1/2 milk and it was great"

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