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Bread Pudding For Two

 Bread Pudding For Two
THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania
2 ServingsPrep: 10 min. Bake: 40 min.


  • 1-1/2 cups day-old buttered bread cubes (2 slices)
  • 2 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt


  • Divide bread between two greased 8-oz. baking dishes; set aside. In a
  • bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over
  • bread. Bake, uncovered, at 350° for 40-45 minutes or until a
  • knife inserted near the center comes out clean. Cool slightly. Serve
  • warm. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 318 calories, 10 g fat (4 g saturated fat), 229 mg cholesterol, 338 mg sodium, 45 g carbohydrate, 1 g fiber, 12 g protein.