Bread Pudding for 2 Recipe
My sister and I love the old-fashioned flavor of this bread pudding. We share it with each other often.—Mildred Patterson, Guthrie, Oklahoma
- 1 slice bread, cubed
- 2 tablespoons raisins
- 1 egg
- 1/2 cup evaporated milk
- 3 tablespoons water
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1. Divide bread and raisins between two greased 8-oz. baking dishes; set aside. In a bowl, beat the egg, milk and water; pour over bread. Combine the sugar, cinnamon and nutmeg; sprinkle over top.
- 2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool slightly. Serve warm. Yield: 2 servings.
1 each: 228 calories, 7g fat (4g saturated fat), 126mg cholesterol, 160mg sodium, 33g carbohydrate (25g sugars, 1g fiber), 8g protein Diabetic Exchanges: 1 starch, 0 fruit, 0 milk.
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