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Bread Pudding for 2

 Bread Pudding for 2
My sister and I love the old-fashioned flavor of this bread pudding. We share it with each other often.—Mildred Patterson, Guthrie, Oklahoma
2 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

  • 1 slice bread, cubed
  • 2 tablespoons raisins
  • 1 egg
  • 1/2 cup evaporated milk
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  • Divide bread and raisins between two greased 8-oz. baking dishes; set
  • aside. In a bowl, beat the egg, milk and water; pour over bread.
  • Combine the sugar, cinnamon and nutmeg; sprinkle over top.
  • Bake, uncovered, at 350° for 30-35 minutes or until a knife
  • inserted near the center comes out clean. Cool slightly. Serve warm.
  • Yield: 2 servings.
Nutritional Facts: 1 serving equals 228 calories, 7 g fat (4 g saturated fat), 126 mg cholesterol, 160 mg sodium, 33 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 milk.