Bread Pudding Recipe
- 2 Eggland's Best Eggs
- 2 cups fat-free milk
- Sugar substitute equivalent to 1/4 cup sugar
- 1/4 cup sugar
- 1 tablespoon butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 5 cups cubed day-old French bread
- In a large bowl, combine the first 10 ingredients. Add bread cubes; stir gently to coat. Pour into an 8-in. square baking dish coated with cooking spray.
- Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 6 servings.
Reviews for Bread Pudding(3)
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Excellent tasting bread pudding...only change was added raisins and had to bake 35 minutes. Will definitely make again.
This was a really good healthy recipe. I did add raisins. This will become a regular!
Great for diabetics. Not overly sweet. Next time I will add a 1/4 cup of raisins and/or 1/4 cup of dried cranberries just for a variable. Then I will continue to make this using the three flavors at different times. Definitely a keeper.