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Bread Pudding Recipe
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Bread Pudding Recipe

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4.5 7 10
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Back in 13th-century England, bread pudding was called poor man's pudding. Leftover bread was simply soaked in water, then seasoned with sugar and spices. Todays version features eggs, milk and butter.—Evette Rios, Westfield, Massachusetts
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 12-16 servings

Ingredients

  • 3 eggs
  • 3 cans (12 ounces each) evaporated milk
  • 1-1/4 cups sugar
  • 1/4 cup butter, melted
  • 1/2 to 1 cup raisins
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 loaf (1 pound) unsliced bread, cubed

Nutritional Facts

220 calories: 1 each, 6g fat (3g saturated fat), 55mg cholesterol, 290mg sodium, 36g carbohydrate (22g sugars, 1g fiber), 5g protein .

Directions

  1. In a large bowl, beat eggs. Add the milk, sugar, butter, raisins, vanilla, cinnamon and salt; mix well. Gently stir in bread cubes.
  2. Pour into a greased 13-in. x 9-in. baking dish. Bake at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Refrigerate leftovers. Yield: 12-16 servings.
Originally published as Bread Pudding in Reminisce January/February 1995, p49


Reviews for Bread Pudding

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
figizf
Reviewed Nov. 2, 2015

"This is the best bread pudding I've made. I tried different recipes but keep coming back to make this one."

MY REVIEW
BooBooMaggie
Reviewed Dec. 30, 2012

"Easy to make. I added some fresh ground nutmeg. It smells wonderful. Taste if great warm or cold. My husband loved it."

MY REVIEW
scotttrish
Reviewed Dec. 20, 2011

"My husband loved it! Said it tasted like his Mom used to make."

MY REVIEW
brougher
Reviewed Nov. 7, 2011

"most excellent! I used cinnamon raisin energy bars and it was unbelievably delicious!"

MY REVIEW
sooyaree
Reviewed Jan. 17, 2010

"The bread pudding is marvellous! I made it when my husband's friends came over, and everyone told me it's really good! :D"

MY REVIEW
gelo
Reviewed Sep. 6, 2009

"Changed: used One can Evaporated milk, one can condensed milk, 16 oz of heavy whipping cream.

And only used one cup of sugar.
Use Old day French bread broken in chuncks"

MY REVIEW
patykak61
Reviewed Apr. 30, 2009

"I'm going to serve this recipe in my restaurant. Thank you"

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