Bread Pudding Recipe
Bread Pudding Recipe photo by Taste of Home

Bread Pudding Recipe

Publisher Photo
Back in 13th-century England, bread pudding was called poor man's pudding. Leftover bread was simply soaked in water, then seasoned with sugar and spices. Todays version features eggs, milk and butter.—Evette Rios, Westfield, Massachusetts
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 12-16 servings

Ingredients

  • 3 eggs
  • 3 cans (12 ounces each) evaporated milk
  • 1-1/4 cups sugar
  • 1/4 cup butter, melted
  • 1/2 to 1 cup raisins
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 loaf (1 pound) unsliced bread, cubed

Nutritional Facts

1 serving (1 each) equals 220 calories, 6 g fat (3 g saturated fat), 55 mg cholesterol, 290 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat eggs. Add the milk, sugar, butter, raisins, vanilla, cinnamon and salt; mix well. Gently stir in bread cubes.
  2. Pour into a greased 13-in. x 9-in. baking dish. Bake at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Refrigerate leftovers. Yield: 12-16 servings.
Originally published as Bread Pudding in Reminisce January/February 1995, p49

Nutritional Facts

1 serving (1 each) equals 220 calories, 6 g fat (3 g saturated fat), 55 mg cholesterol, 290 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Bread Pudding

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 30, 2012

Easy to make. I added some fresh ground nutmeg. It smells wonderful. Taste if great warm or cold. My husband loved it.

MY REVIEW
Reviewed Dec. 20, 2011

My husband loved it! Said it tasted like his Mom used to make.

MY REVIEW
Reviewed Nov. 7, 2011

most excellent! I used cinnamon raisin energy bars and it was unbelievably delicious!

MY REVIEW
Reviewed Jan. 17, 2010

The bread pudding is marvellous! I made it when my husband's friends came over, and everyone told me it's really good! :D

MY REVIEW
Reviewed Sep. 15, 2009
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