- minutes or until golden brown, turning occasionally. Unwrap and
- transfer to platter. Remove top from bread; stir filling and serve
- with toasted cubes and vegetables. Yield: 5 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 92 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 166 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.