- 8 slices bread
- 6 tablespoons butter, divided
- 3/4 cup chicken broth
- 1/4 cup chopped onion
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Toast bread and spread with 2 tablespoons of butter; cut into 3/4-in. cubes. Place in a 1-qt. microwave-safe dish set aside. Place remaining butter in a microwave-safe bowl; cover and microwave on high for 40-50 seconds. stir in broth, onion and seasonings. Pour over the bread cubes and toss to coat. Microwave, uncovered, on high for 4-1/2 minutes, stirring once. Yield: 4 servings.
Originally published as Bread N Butter Dressing in Quick Cooking November/December 1998, p51
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