Bread N Butter Dressing Recipe

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"This moist stuffing is a speedy way to stretch a meal," notes Myra Innes of Auburn, Kansas. With yummy herb flavor from sage and thyme, it's tastier than the boxed stuffing mixes you buy at the store.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 8 slices bread
  • 6 tablespoons butter, divided
  • 3/4 cup chicken broth
  • 1/4 cup chopped onion
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 292 calories, 19 g fat (11 g saturated fat), 46 mg cholesterol, 765 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Toast bread and spread with 2 tablespoons of butter; cut into 3/4-in. cubes. Place in a 1-qt. microwave-safe dish set aside. Place remaining butter in a microwave-safe bowl; cover and microwave on high for 40-50 seconds. stir in broth, onion and seasonings. Pour over the bread cubes and toss to coat. Microwave, uncovered, on high for 4-1/2 minutes, stirring once. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Bread N Butter Dressing in Quick Cooking November/December 1998, p51

Nutritional Facts

1 serving (1 each) equals 292 calories, 19 g fat (11 g saturated fat), 46 mg cholesterol, 765 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.

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