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Bread Machine Whole Wheat Bread Recipe

Bread Machine Whole Wheat Bread Recipe

"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO
TOTAL TIME: Prep: 10 min. Bake: 3 hours + cooling YIELD:16 servings

Ingredients

  • 1 cup water
  • 1 egg
  • 2 tablespoons canola oil
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1/2 cup oat flour
  • 1/2 cup nonfat dry milk powder
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1 package (1/4 ounce) active dry yeast

Directions

  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 16 slices).
Editor's Note: As a substitute for 1 cup oat flour, process 1-1/4 cups quick-cooking or old-fashioned oats until finely ground.

Nutritional Facts

1 slice equals 131 calories, 3 g fat (trace saturated fat), 14 mg cholesterol, 246 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch.