Bread Machine Whole Wheat Bread Recipe
Bread Machine Whole Wheat Bread Recipe photo by Taste of Home

Bread Machine Whole Wheat Bread Recipe

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"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO
TOTAL TIME: Prep: 10 min. Bake: 3 hours + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours + cooling
MAKES: 16 servings

Ingredients

  • 1 cup water
  • 1 egg
  • 2 tablespoons canola oil
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1/2 cup oat flour
  • 1/2 cup nonfat dry milk powder
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1 package (1/4 ounce) active dry yeast

Nutritional Facts

1 slice equals 131 calories, 3 g fat (trace saturated fat), 14 mg cholesterol, 246 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 16 slices).
Editor's Note: As a substitute for 1 cup oat flour, process 1-1/4 cups quick-cooking or old-fashioned oats until finely ground.
Originally published as Whole Wheat Bread in Healthy Cooking August/September 2009, p63

Nutritional Facts

1 slice equals 131 calories, 3 g fat (trace saturated fat), 14 mg cholesterol, 246 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch.

Reviews for Bread Machine Whole Wheat Bread

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 16, 2014

"I have previously shied away from making my own breads because they come out too dense. I made this one using 3 cups whole wheat flour and 3 tbsp gluten and it came out Great! Wonderful flavor and perfect density to use with soup or for making a sandwich."

MY REVIEW
Reviewed Mar. 31, 2013

"Wonderful soft loaf, easy to cut. Only minor changes. I use honey for sugar, mix my own bread flour 1 tbsp gluten per cup, processed quick oatmeal for oat flour. Used the bread machine on dough cycle, allowed to rise in warm oven approx 1 hr. then 360 deg.F for 1/2 hour. Best WW bread I have ever made. Thank you! My husband and I are both diabetics so we need all the help we can get to keep the sugar controlled."

MY REVIEW
Reviewed Oct. 2, 2011

"I have tried several bread recipes and never really liked them. This bread is wonderful, as a sandwich and toasted. I do not have a bread machine, so I made mine with a stand mixer and baked in the oven."

MY REVIEW
Reviewed Feb. 4, 2011

"I made this for my family on a snow day. My fiancee, who is pretty skeptical about wheat bread, loved it as well as the kids."

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