NEXT RECIPE >

Bread Machine Wheat Bread Recipe
Bread Machine Wheat Bread Recipe photo by Taste of Home
Next Recipe

Bread Machine Wheat Bread Recipe

Read Reviews
5 39 44
Publisher Photo
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This version retails the same sweet taste and tender texture as the original loaf, and there's no need to knead the dough by hand.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
MAKES: 16 servings

Ingredients

  • 1/2 cup warm milk (70° to 80°)
  • 1/2 cup water (70° to 80°)
  • 1 egg
  • 3 tablespoons honey
  • 2 tablespoons butter, softened
  • 1-1/2 teaspoons salt
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

1 each: 111 calories, 2g fat (1g saturated fat), 18mg cholesterol, 244mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 4g protein

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Bread Machine Wheat Bread in Quick Cooking May/June 2000, p42


Reviews for Bread Machine Wheat Bread

AVERAGE RATING
(44)
RATING DISTRIBUTION
5 Star
 (41)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Tearose84
Reviewed Apr. 26, 2016

"Would anyone use Vital Gluten Flour in the recipe?"

MY REVIEW
NJ_mommy_1
Reviewed Jan. 9, 2016

"This was a delicious bread loaf. I will be making this again, thanks for sharing!!"

MY REVIEW
recipesshmecipes
Reviewed Jan. 8, 2016

"Made this today and it came out perfect. I will definitely make it again. I used all whole grain bread flour instead of a combination of flours."

MY REVIEW
kathidahl
Reviewed Dec. 3, 2015

"This is now my favorite! But I do make one change..I use two cups of whole wheat flour and 1 cup bread flour. Next time I am going to substitute molasses for the honey....I'll post the result.. It makes a fine crumb, moist loaf"

MY REVIEW
OLPamPam
Reviewed Nov. 4, 2014

"This recipe turned out really well. It rose well and was moist and spongy. I am allergic to dairy, so I made a few alterations. I subbed almond milk for milk and coconut oil for butter."

MY REVIEW
andbelch
Reviewed Oct. 9, 2014

"Delicious!!"

MY REVIEW
jodand
Reviewed Apr. 5, 2014

"Best wheat bread I have ever had from my bread machine."

MY REVIEW
JulieS211
Reviewed Dec. 11, 2013

"I made this two days ago, using white whole wheat flour for the whole wheat called for, and I subbed brown sugar for the honey that I discovered I was out of! The bread turned out wonderfully, and it has stayed pretty fresh stored sliced in a gallon zipper bag."

MY REVIEW
Sandbarbill
Reviewed Nov. 14, 2013

"Easy, quick and good!"

MY REVIEW
yuehching
Reviewed Jul. 6, 2013

"Great recipe - easy and tasty! I made it into 12 dinner rolls and baked at 350F for 20 to 25 minutes. It turned out beautifully. Definitely will make it again."

Loading Image