Bread Machine Wheat Bread Recipe photo by Taste of Home
Bread Machine Wheat Bread
TOTAL TIME: Prep: 5 min. Bake: 3-4 hours
YIELD: 1 loaf (1-1/2 pounds).
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.— Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
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1/2 cup warm milk (70° to 80°)
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1/2 cup water (70° to 80°)
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1 egg
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3 tablespoons honey
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2 tablespoons butter, softened
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1-1/2 teaspoons salt
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2 cups bread flour
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1 cup whole wheat flour
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2-1/4 teaspoons active dry yeast
Directions
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1.
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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