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Bread Machine Roll Mix

 Bread Machine Roll Mix
"I usually triple this recipe so I have the mix on hand when I want to make a batch of these soft rolls," relates Alberta Anderson Finke, Denair, California.
12 ServingsPrep: 30 min. + rising Bake: 15 min.


  • 3 cups King Arthur Unbleached Bread Flour
  • 3 tablespoons sugar
  • 3 tablespoons nonfat dry milk powder
  • 1-1/2 teaspoons salt
  • 1 cup water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1-1/2 teaspoons active dry yeast
  • Beaten egg white and sesame seeds, optional


  • Combine the first four ingredients. Store in a resealable plastic
  • bag. Yield: 1 batch (3-1/3 cups total).
  • To prepare rolls: Place water in bread machine pan. Add roll mix. Top
  • with butter and yeast. Select dough setting (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed). When cycle is completed, turn dough onto a lightly floured
  • surface. Punch down; cover and let stand for 10 minutes. Divide into
  • 12 portions; shape each into a ball. Place on lightly greased baking
  • sheets. Cover and let rise in a warm place for 1 hour. If desired,
  • brush tops with egg white and sprinkle with sesame seeds. Bake at
  • 350° for 12-15 minutes or until lightly browned. Yield: 1
  • dozen.

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Bread Machine Roll Mix (continued)

Nutritional Facts: 1 serving (1 each) equals 137 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 325 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.