Taste of Home
Bread Machine Roll Mix
TOTAL TIME: Prep: 30 min. + rising Bake: 15 min.
YIELD: 1 dozen.
"I usually triple this recipe so I have the mix on hand when I want to make a batch of these soft rolls," relates Alberta Anderson Finke, Denair, California.
Ingredients
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3 cups bread flour
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3 tablespoons sugar
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3 tablespoons nonfat dry milk powder
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1-1/2 teaspoons salt
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ADDITIONAL INGREDIENTS:
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1 cup water (70° to 80°)
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2 tablespoons butter, softened
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1-1/2 teaspoons active dry yeast
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Beaten egg white and sesame seeds, optional
Directions
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1.
Combine the first four ingredients. Store in a resealable plastic bag. Yield: 1 batch (3-1/3 cups total).
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2.
To prepare rolls: Place water in bread machine pan. Add roll mix. Top with butter and yeast. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Divide into 12 portions; shape each into a ball. Place on lightly greased baking sheets. Cover and let rise in a warm place for 1 hour. If desired, brush tops with egg white and sprinkle with sesame seeds. Bake at 350° for 12-15 minutes or until lightly browned.
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