Bread Machine Naan Recipe
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Bread Machine Naan Recipe

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Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces.—Shannon Ventresca, Middleboro, Massachusetts
TOTAL TIME: Prep: 1 hour 55 min. Cook: 5 min./batch
MAKES:6 servings
TOTAL TIME: Prep: 1 hour 55 min. Cook: 5 min./batch
MAKES: 6 servings


  • 3/4 cup warm 2% milk (70° to 80°)
  • 3/4 cup (6 ounces) plain yogurt
  • 1 large egg, beaten
  • 2 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 4 cups bread flour
  • 2 teaspoons active dry yeast

Nutritional Facts

1 naan: 363 calories, 7g fat (2g saturated fat), 42mg cholesterol, 502mg sodium, 64g carbohydrate (4g sugars, 2g fiber), 14g protein .


  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes.
  3. Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough. Yield: 6 servings.
Originally published as Bread Machine Naan in Country Woman August/September 2012, p45

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shannondobos User ID: 5115022 247862
Reviewed May. 4, 2016

"I made this to go with a curry dish my family was having, and thought it was great. I used my mixer rather than bread machine, and used sour cream as I didn't have any yogurt. This is a fantastic recipe. It has that chewy texture that I haven't been able to get from other naan recipes. Brushing with garlic butter takes this over the top!"

khegeman User ID: 2379383 245410
Reviewed Mar. 13, 2016

"Very good. The recipe does not say what to grease the large skillet with though--vegetable oil, olive oil, butter? I used butter flavored olive oil and it came out very delicious."

Moonbeam81 User ID: 6987090 178572
Reviewed Mar. 9, 2014

"Great recipe! I agree with the other review and will sprinkle kosher salt when they are done."

estelle_ User ID: 6771940 191354
Reviewed Jul. 15, 2012

"This recipe was actually fabulous! I did add 4 tablespoons to the machine after four minutes in the dough cycle. It turned out very attractive and delish. However, I will sprinkle lightly with Kosher salt after cooking the next time I make this."

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