Bread Machine Naan Recipe
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Bread Machine Naan Recipe

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Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces.—Shannon Ventresca, Middleboro, Massachusetts
TOTAL TIME: Prep: 1 hour 55 min. Cook: 5 min./batch
MAKES:6 servings
TOTAL TIME: Prep: 1 hour 55 min. Cook: 5 min./batch
MAKES: 6 servings


  • 3/4 cup warm 2% milk (70° to 80°)
  • 3/4 cup (6 ounces) plain yogurt
  • 1 large egg, beaten
  • 2 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 4 cups bread flour
  • 2 teaspoons active dry yeast

Nutritional Facts

1 naan: 363 calories, 7g fat (2g saturated fat), 42mg cholesterol, 502mg sodium, 64g carbohydrate (4g sugars, 2g fiber), 14g protein.


  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes.
  3. Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough. Yield: 6 servings.
Originally published as Bread Machine Naan in Country Woman August/September 2012, p45

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shannondobos User ID: 5115022 247862
Reviewed May. 4, 2016

"I made this to go with a curry dish my family was having, and thought it was great. I used my mixer rather than bread machine, and used sour cream as I didn't have any yogurt. This is a fantastic recipe. It has that chewy texture that I haven't been able to get from other naan recipes. Brushing with garlic butter takes this over the top!"

khegeman User ID: 2379383 245410
Reviewed Mar. 13, 2016

"Very good. The recipe does not say what to grease the large skillet with though--vegetable oil, olive oil, butter? I used butter flavored olive oil and it came out very delicious."

Moonbeam81 User ID: 6987090 178572
Reviewed Mar. 9, 2014

"Great recipe! I agree with the other review and will sprinkle kosher salt when they are done."

estelle_ User ID: 6771940 191354
Reviewed Jul. 15, 2012

"This recipe was actually fabulous! I did add 4 tablespoons to the machine after four minutes in the dough cycle. It turned out very attractive and delish. However, I will sprinkle lightly with Kosher salt after cooking the next time I make this."

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