- 3/4 cup warm 2% milk (70° to 80°)
- 3/4 cup (6 ounces) plain yogurt
- 1 egg, beaten
- 2 tablespoons canola oil
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 4 cups bread flour
- 2 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes.
- Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough. Yield: 6 servings.
Reviews for Bread Machine Naan
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Great recipe! I agree with the other review and will sprinkle kosher salt when they are done.
This recipe was actually fabulous! I did add 4 tablespoons to the machine after four minutes in the dough cycle. It turned out very attractive and delish. However, I will sprinkle lightly with Kosher salt after cooking the next time I make this.