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Bread Machine Dinner Rolls

 Bread Machine Dinner Rolls
While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. —Becky
24 ServingsPrep: 25 min. + rising Bake: 10 min.


  • 1 cup water (70° to 80°)
  • 1/4 cup butter, cubed
  • 1 egg
  • 1-1/4 teaspoons salt
  • 3-1/4 cups bread flour
  • 1/4 cup sugar
  • 3 tablespoons nonfat dry milk powder
  • 1 package (1/4 ounce) quick-rise yeast
  • 1 egg
  • 4 teaspoons water


  • In bread machine pan, place the first eight ingredients in order
  • suggested by manufacturer. Select dough setting. Check dough after 5
  • minutes of mixing; add 1-2 tablespoons water or flour if needed.
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Divide and shape into 24 balls. Roll each into an 8-in. rope; tie
  • into a loose knot. Tuck ends under.
  • Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen
  • towel; let rise in a warm place until doubled, about 30 minutes.
  • Preheat oven to 400°.
  • For egg wash, in a small bowl, whisk egg and water; brush over rolls.
  • Bake 8-9 minutes or until golden brown. Remove from pans to wire

2 of 2

Bread Machine Dinner Rolls (continued)

Directions (continued)

  • racks; serve warm. Yield: 2 dozen.
Nutritional Facts: 1 roll equals 98 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 147 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.