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Bread Machine Dinner Rolls Recipe
Bread Machine Dinner Rolls Recipe photo by Taste of Home

Bread Machine Dinner Rolls Recipe

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While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. —Becky
TOTAL TIME: Prep: 25 min. + rising Bake: 10 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 10 min.
MAKES: 24 servings


  • 1 cup water (70° to 80°)
  • 1/4 cup butter, cubed
  • 1 egg
  • 1-1/4 teaspoons salt
  • 3-1/4 cups bread flour
  • 1/4 cup sugar
  • 3 tablespoons nonfat dry milk powder
  • 1 package (1/4 ounce) quick-rise yeast
  • 1 egg
  • 4 teaspoons water

Nutritional Facts

1 roll equals 98 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 147 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.


  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed.
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under.
  3. Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°.
  4. For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm. Yield: 2 dozen.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Bread Machine Dinner Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p36

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Reviewed Nov. 26, 2015

"Made these rolls last night for dinner today. They were amazing soft and fluffy. I highly recommend them."

Reviewed May. 20, 2014

"These were absolutely delicious! I will be making these again and again (and again)! Thank you Taste of Home for always having the best recipes... and thanks to Becky for sharing! YUM"

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