Bread Machine Crescent Rolls Recipe
Bread Machine Crescent Rolls Recipe photo by Taste of Home

Bread Machine Crescent Rolls Recipe

Publisher Photo
Leftover mashed potatoes never last long around our house...I simply turn them into these easy-to-make crescent rolls!
TOTAL TIME: Prep: 25 min. + rising Bake: 10 min.
MAKES:24 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 10 min.
MAKES: 24 servings

Ingredients

  • 1/2 cup warm 2% milk (70° to 80°)
  • 1/4 cup water (70° to 80°)
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/4 cup butter, softened
  • 3/4 cup warm mashed potatoes (prepared with milk and butter)
  • 1/4 cup sugar
  • 4-1/4 cups bread flour
  • 1-1/2 teaspoons active dry yeast
  • Additional butter, melted

Nutritional Facts

1 slice (calculated without additional butter) equals 110 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 142 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end.
  3. Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled.
  4. Bake at 400° for 10-15 minutes or until golden brown. Remove to wire racks. Brush warm rolls with melted butter. Yield: 2 dozen.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Bread Machine Crescent Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p162

Nutritional Facts

1 slice (calculated without additional butter) equals 110 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 142 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Bread Machine Crescent Rolls

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 21, 2012

This is my go to recipe , but I make them into buns, so light and fluffy. I have made them at least a dozen times. So good !!

MY REVIEW
Reviewed May. 17, 2010

Excellent! Very soft and fluffy. I used regular flour and still they turned out so good!

MY REVIEW
Reviewed May. 14, 2009

These were good, but do not taste at all like Crescent Rolls. I would re-name them. They are very easy to make, and taste great.

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