Back to Bread Bowls

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Bread Bowls Recipe

Bread Bowls Recipe

This bread bowl will make any bowl of soup extra special. Serve it on a cool winter day.—Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah
TOTAL TIME: Prep: 10 min. + rising Bake: 25 min. + cooling YIELD:3 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 egg, beaten

Directions

  • 1. Cut loaf into three equal portions; form each into a ball. Place 4 in. apart on a greased baking sheet. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 2-3 hours. Brush with egg. Bake at 350° for 25 minutes or until golden brown. Cool. Cut the top fourth off each loaf; carefully hollow out top and bottom, leaving 1/2-in. shell. (Discard bread from inside or save to make croutons or bread crumbs.) Fill with soup, dip or salsa. Replace top if desired. Yield: 3 medium bowls.

Nutritional Facts

1 each: 444 calories, 9g fat (1g saturated fat), 71mg cholesterol, 863mg sodium, 78g carbohydrate (6g sugars, 5g fiber), 18g protein

Reviews for Bread Bowls

Sort By :
MY REVIEW
2cups
Reviewed Jun. 5, 2013

"So easy. Instead of cutting off top and filling with soup, cut in half and use as a serving dish for dips, etc. or as a individual salad bowl."

MY REVIEW
Emma.James.13
Reviewed Dec. 5, 2010

"Yummy! We used these with for out potato bacon chowder (also on this site)."

MY REVIEW
JakesNavyWife
Reviewed Jul. 13, 2010

"As a mom of two toddlers and a hubby that works a lot, this fast and easy, but super impressive-looking recipe for bread bowls is one that I am totally adding to my book! :)"

MY REVIEW
JakesNavyWife
Reviewed Jul. 13, 2010

"As a mom of two toddlers and a hubby that works alot, this fast and easy, but super impressive-looking recipe for bread bowls is one that I am totally adding to my book! :)"

Loading Image