Bread Bowls Recipe
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 egg, beaten
- 1. Cut loaf into three equal portions; form each into a ball. Place 4 in. apart on a greased baking sheet. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 2-3 hours. Brush with egg. Bake at 350° for 25 minutes or until golden brown. Cool. Cut the top fourth off each loaf; carefully hollow out top and bottom, leaving 1/2-in. shell. (Discard bread from inside or save to make croutons or bread crumbs.) Fill with soup, dip or salsa. Replace top if desired. Yield: 3 medium bowls.
1 each: 444 calories, 9g fat (1g saturated fat), 71mg cholesterol, 863mg sodium, 78g carbohydrate (6g sugars, 5g fiber), 18g protein.
Reviews for Bread Bowls
"So easy. Instead of cutting off top and filling with soup, cut in half and use as a serving dish for dips, etc. or as a individual salad bowl."
"Yummy! We used these with for out potato bacon chowder (also on this site)."
"As a mom of two toddlers and a hubby that works a lot, this fast and easy, but super impressive-looking recipe for bread bowls is one that I am totally adding to my book! :)"
"As a mom of two toddlers and a hubby that works alot, this fast and easy, but super impressive-looking recipe for bread bowls is one that I am totally adding to my book! :)"