- or until golden brown, stirring occasionally.
- Unwrap loaf and remove bread top; stir filling. Serve with vegetables
- and toasted bread cubes. Yield: 5 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 108 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 217 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.