Show Subscription Form




Bread Bowl Fondue Recipe
Bread Bowl Fondue Recipe photo by Taste of Home

Bread Bowl Fondue Recipe

Read Reviews (2)
5 2
Publisher Photo
Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:40 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 40 servings

Ingredients

  • 1 round loaf (1 pound) unsliced bread
  • 8 ounces process cheese (Velveeta), cubed
  • 2 cups (16 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup diced fully cooked ham
  • 1/2 cup chopped green onions
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter, melted
  • Assorted fresh vegetables

Nutritional Facts

1 serving (2 tablespoons) equals 108 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 217 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
  2. In a large bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a baking sheet. Bake at 350° for 60-70 minutes or until the filling is heated through.
  3. Meanwhile, toss reserved bread cubes with oil and butter. Place on an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally.
  4. Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes. Yield: 5 cups.
Originally published as Bread Bowl Fondue in Taste of Home April/May 2003, p60

Nutritional Facts

1 serving (2 tablespoons) equals 108 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 217 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Bread Bowl Fondue(2)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 28, 2012

This has become my daughter's favorite dip. I put ingredients in bowl and microwave 2 minutes at a time (stir) until melted and then put in hollowed out Hawaiian bread bowl. I cut up Hawaiian rolls into cubes for dipping, but anything is good in this dip. I did add more Velveeta. You don't have to be real accurate on amounts. I do it a little different each time, and it's always good.

MY REVIEW
Reviewed Feb. 27, 2009
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT