- 8 cups cubed Italian or French bread
- 3 cups chopped tomatoes
- 1 cup minced fresh basil
- 1/2 cup thinly sliced red onion
- 1/2 cup olive oil
- 2 tablespoons cider or red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 garlic clove, minced
- In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving. Yield: 8 servings.
Reviews for Bread and Tomato Salad
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This sounds wonderful! A family member does not like fresh tomatoes so will replace with mushrooms.
My favorite fall-back recipe. Everyone loves it.
Great Summer Salad. It has become a new family favorite.
sounds good- thanks!
I'm sorry but a "light and healthy" salad with 15 Grams of fat??? I don't think so.