Bread and Tomato Salad Recipe
Bread and Tomato Salad Recipe photo by Taste of Home

Bread and Tomato Salad Recipe

Publisher Photo
While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
TOTAL TIME: Prep: 15 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + standing
MAKES: 8 servings

Ingredients

  • 8 cups cubed Italian or French bread
  • 3 cups chopped tomatoes
  • 1 cup minced fresh basil
  • 1/2 cup thinly sliced red onion
  • 1/2 cup olive oil
  • 2 tablespoons cider or red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 garlic clove, minced

Nutritional Facts

1 serving (3/4 cup) equals 234 calories, 15 g fat (2 g saturated fat), trace cholesterol, 343 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving. Yield: 8 servings.
Originally published as Tomato Bread Salad in Quick Cooking September/October 2000, p36

Nutritional Facts

1 serving (3/4 cup) equals 234 calories, 15 g fat (2 g saturated fat), trace cholesterol, 343 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Bread and Tomato Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
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 (4)
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MY REVIEW
Reviewed Jan. 11, 2014

"This sounds wonderful! A family member does not like fresh tomatoes so will replace with mushrooms."

MY REVIEW
Reviewed Jun. 22, 2011

"My favorite fall-back recipe. Everyone loves it."

MY REVIEW
Reviewed Jul. 2, 2010

"Great Summer Salad. It has become a new family favorite."

MY REVIEW
Reviewed Jun. 30, 2009

"sounds good- thanks!

"

MY REVIEW
Reviewed Jun. 30, 2009

"I'm sorry but a "light and healthy" salad with 15 Grams of fat??? I don't think so."

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