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Brazil Nut & Coconut Bark

 Brazil Nut & Coconut Bark
I usually make these around Christmastime, but also take them to special events at our church. I love that they only take four ingredients. How easy. —Phyl Broich-Wessling, Garner, IA
40 ServingsPrep: 25 min. + chilling


  • 1-1/2 pounds white candy coating, chopped
  • 1-1/2 cups coarsely chopped Brazil nuts, toasted
  • 3/4 cup flaked coconut
  • 2 cups (12 ounces) semisweet chocolate chips


  • In a large microwave-safe bowl, melt candy coating; stir until
  • smooth. Stir in Brazil nuts and coconut.
  • Spread onto a waxed paper-lined baking sheet. In a microwave, melt
  • chocolate chips; stir until smooth. Drizzle over top. Refrigerate 30
  • minutes or until firm. Break into pieces. Store in an airtight
  • container. Yield: 2-1/2 pounds.
Nutritional Facts: 1 ounce equals 174 calories, 11 g fat (7 g saturated fat), trace cholesterol, 6 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.