Braunschweiger Vegetable Dip Recipe

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I like to serve this spread around the holidays. But my family likes it so much that they often request it year-round.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings


  • 1 package (8 ounces) braunschweiger sausage
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons onion soup mix
  • 1 teaspoon Worcestershire sauce
  • 3 to 6 drops hot pepper sauce
  • Raw vegetables for dipping

Nutritional Facts

2 tablespoon: 79 calories, 7g fat (3g saturated fat), 32mg cholesterol, 246mg sodium, 1g carbohydrate (1g sugars, trace fiber), 3g protein


  1. In a bowl, combine the first five ingredients. Cover and chill for at least 1 hour. Serve with vegetables. Yield: 2 cups.
Originally published as Braunschweiger Vegetable Dip in Country Pork 1996, p9

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Reviewed Nov. 29, 2009

"Really good, tastes great with veges as well as chips"

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