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TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) braunschweiger sausage
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons onion soup mix
  • 1 teaspoon Worcestershire sauce
  • 3 to 6 drops hot pepper sauce
  • Raw vegetables for dipping

Nutritional Facts

79 calories: 2 tablespoon, 7g fat (3g saturated fat), 32mg cholesterol, 246mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 3g protein .

Directions

  1. In a bowl, combine the first five ingredients. Cover and chill for at least 1 hour. Serve with vegetables. Yield: 2 cups.
Originally published as Braunschweiger Vegetable Dip in Country Pork 1996, p9


Reviews for Braunschweiger Vegetable Dip

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MY REVIEW
jkkshjr
Reviewed Nov. 29, 2009

"Really good, tastes great with veges as well as chips"

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