Show Subscription Form




Braunschweiger Vegetable Dip Recipe

Read Reviews (1)
5 1
Publisher Photo
I like to serve this spread around the holidays. But my family likes it so much that they often request it year-round.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) braunschweiger sausage
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons onion soup mix
  • 1 teaspoon Worcestershire sauce
  • 3 to 6 drops hot pepper sauce
  • Raw vegetables for dipping

Nutritional Facts

1 serving (2 tablespoons) equals 79 calories, 7 g fat (3 g saturated fat), 32 mg cholesterol, 246 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a bowl, combine the first five ingredients. Cover and chill for at least 1 hour. Serve with vegetables. Yield: 2 cups.
Originally published as Braunschweiger Vegetable Dip in Country Pork 1996, p9

Nutritional Facts

1 serving (2 tablespoons) equals 79 calories, 7 g fat (3 g saturated fat), 32 mg cholesterol, 246 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Reviews for Braunschweiger Vegetable Dip(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 29, 2009

Really good, tastes great with veges as well as chips

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT